Easter Smores

So I was just browsing trying to find something fun to do for easter and found these super cute Easter Smores! Aren't they super Cute?!?! I think we will make a few for Family Night (To use for my visiting teaching!!) because they are cute but easy to make. Yeah I am not too crafty and I am nowhere close to being a good cook!



Just thought that I would share this super cute idea!







INGREDIENTS AND DIRECTIONS:

1. Reduce 1 sleeve graham crackers to crumbs.
2. Layer 2/3 of the crumbs in a 1 quart jar.
3. Place 8 marshmallow bunny peeps standing up, facing out around the inside of the jar.
4. Press them up against the glass, but don't squash them.
5. Carefully spoon remaining crumbs in the center of the jar to support the bunnies, pressing down to keep it snug.
6. On top of this pour 1-1/4 cup Easter M&M's.
7. Spoon 1/3 cup brown sugar into center of M&M's, gently pressing with a spoon.

1. Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut up with a knife. Return the bunny bits to the mixture. Mix well.
2. Melt 1/2 cup butter; add 1 teaspoon vanilla. Pour this over the dry ingredients, mixing well. Pat into a greased 9" square pan.
3.Bake at 350 degrees F for 15 minutes. Cool and cut into bars.(Makes 9 to 12 bars.)

*Option - leave bunnies whole; combine remaining ingredients and place the bunnies on top; then bake as directed.

*This gift jar may be created to suit any holiday for which marshmallow candies are available.

Awesome Freebie!

Okay so Bobbi is hosting a GREAT giveaway! The winner will have their choice of either a $10 credit good for any My Tiny Sweet Cheeks purchase OR a My Tiny Sweet Cheeks Diaper Cupcake in any preferred color. She does an amazing job on these...I know you will absolutely LOVE her stuff! So head on over to MY TINY SWEET CHEEKS and enter to win!

Sleeping in on SATURDAY!

Okay so let me tell you that I really wish that my kids would sleep past 6:30! I guess I should be thankful because to them that is sleeping in! They usually do not make it pst 6:00! So nate put them all on the couch and had them watching Alvin and the chipmunks while he was getting ready for work......

I thought I would take advantage of the situation so I just stayed in bed...BAD IDEA......

That was just a bit, around the couch was the rest!

Frugal Mommy of 2 Girls! Giveaway!!

You can't tell me this is not the coolest thing out there!! Frugal mommy of 2 girls is having a giveaway...Yeah that is right, YOU or better yet I could WIN one of these! So head on over and check out the products and her Blog!

TuTu!

LOOK! Okay so I totally LOVE these little TUTU'S and I know TAYLOR would too so I hope I win! You all need to go and check out The Naulu Tribe so you too can enter to win this adorable TUTU! Plus you need to check out her cute blog!

Make it and LOVE IT!

Take a look at this! Yes it is the cutest pair of pants EVER! I really want to win these. I should not tell you this but if you go to MAKE IT AND LOVE IT you can also have your chance to WIN!

Chicken Cordon Bleu

OK So I made Chicken Cordon Bleu last night and it was SOOO good I had to share the recipe. Seriously if I made it then it is easy because I was not blessed with the art of cooking!


Chicken Cordon Bleu
6 Boneless chicken breasts
6 thin slices ham
6 this slices swiss cheese
1/4 teaspoon thyme
1/4 cup melted butter
1/2 cornflake crumbs (I used bread crumbs)
salt and pepper

Place chicken pieces between sheets of plastic wap and pound with meat mallet or rolling pin to about 1/8 inch thick.
Place one slice of cheese on each slice of ham roll ham and cheese and place in center of chicken breast. Tuck in ends and wrap chicken around ham. (Just roll it up!) Fasten edges with toothpicks. Add spices to cornslake crumbs. (I didn't do this because I didn't have thyme and it still tasted good) Dip chicken in melted butter and roll in crumbs.
Place chicken in baking dish. bake, uncovered, at 400 degrees for about 40 minutes or until chicken is browned. Serve with Cordon Bleu Sauce.

Chicken Cordon Bleu Sauce
3 tablespoons butter
3 tablespoons flour
1 cup evaporated milk
1 cup hot water
2 chicken bouillion cubes
salt and pepper

Melt butter in saucepan over medium heat. Stir in flour with wire whisk. Gradually pour in milk stirring constantly until smooth. Add bouillion to water and stir until dissolved. Stir into milk mixture and bring to a boil. Add salt and pepper to taste.

I got this from "What's for dinner?" By: Jana Schofield

My Tiny Sweet Cheeks

First I would like to say that My Tiny Sweet Cheeks is my favorite blog! Everyday there is something fun. Bobbi has cute craft ideas, hints and tricks and AWESOME giveaway's!! Now until thursday at midnight you can enter to win a super cute address book. So head on over and check out her blog!!

BaBy BuG CrEaTiOnS

**Girls**

You all need to go check out babybugcreationsllc.com. They are having an awesome giveaway! You can choose between a diaper/Wipe case & a crayon roll-up. You get to pick your pattern (each one includes 2 fabrics!) Now I know all of you would LOVE either one of those! So go check it out!

Yeah I want one!!!